More Kuzhambu/ Buttermilk gravy

I learnt this recipe from my mom. This gravy goes well with rice..

Ingredients:

Buttermilk- 1 cup

Vegetable- Either ladies finger chopped/ chayotte chopped into medium sized cubes-6 to 7 pieces

Redchillies- round-4

curry leaves

To grind as a paste:

Coconut-1/2 cup

Jeera-1tsp

Green Chilly-1

Ginger-a pinch

Split black gram-1 table spoon

Take oil in a  pan, add the boiled vegetable of your choice, then add the ground paste and add half cup of water. Add a pinch of turmeric and a table sp of salt and let it boil. Add the buttermilk finally. Let the gravy boil for 3mins.  Season curry leaves, mustard and redchillies in coconut oil in a seperate pan and drop it into the gravy.