Corn Capsicum masala
1. Fry a big sized chopped onion and 2 medium sized chopped tomatoes. keep it aside and let it cool. Grind and obtain the puree.
2. Meanwhile Microwave a corn cob for 2mins and remove the corn kernels.
3, Fry chopped red, green and yellow capsicum and keep it aside.
Take a pan, fry anise, bay leaf, 2 cloves, 1 cardamom, a small cinnamon stick with ghee, add the tomato onion pury, fry till the raw smell goes. Add a pinch of turmeric, a table spoon of chilly powder, salt, 1 tsp cumin powder and stir it well. Add the corn kernels and let it cook for 5mins. Finally add the fried capsicum .
It goes well with bread , rice, rotis and tortillas.
1. Fry a big sized chopped onion and 2 medium sized chopped tomatoes. keep it aside and let it cool. Grind and obtain the puree.
2. Meanwhile Microwave a corn cob for 2mins and remove the corn kernels.
3, Fry chopped red, green and yellow capsicum and keep it aside.
Take a pan, fry anise, bay leaf, 2 cloves, 1 cardamom, a small cinnamon stick with ghee, add the tomato onion pury, fry till the raw smell goes. Add a pinch of turmeric, a table spoon of chilly powder, salt, 1 tsp cumin powder and stir it well. Add the corn kernels and let it cook for 5mins. Finally add the fried capsicum .
It goes well with bread , rice, rotis and tortillas.
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