I bought the avacado to prepare smoothie.But was not in a mood to prepare that. Got the idea of preparing chutney through the website but I modified the recipe to suit my taste
Avacado Chutney:
For grinding
Avacado-1
onion-half cup(fried golden brown)
Tamarind- small pinch
Green chillies-5(small sized)
Mint leaves- 5-6
Cocounut-1 1/2 tablespoon
curry leaves, mustard, urad dhal- for seasoning
Preparation:
Take the pulp of avacado , mix it with all the ingredients mentioned above for grinding . Make it a smooth paste and then season it.
Spread it over toasted bread and enjoy yummy avacado sandwiches..
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