Apple pickle
An apple a day keeps the doctor away!
My husband wants me to eat an apple everyday.. so my refrigerator is full of apples.. and I have to finish it..He means it seriously:) I was bored of eating just apples everyday and wanted to make something different with that. Moreover this time the apples I bought were really sour. This is a pickle recipe which my mom used to prepare with mangoes. So thought why not with apples..
1.Grate 2 apples after peeling the skin.
2. Mix it with 2 tsp of chilli powder , pinch of turmeric and 2tsp of salt
3.Take some oil in a pan and season it with mustard till it pops.
4. Add the apple mixture and keep frying till the oil seperates from the apples.
5. Add a table spoon of jaggery ( powdered)+ add a table spoon of tamarind puree
6. Cook the mixture for 5 minutes in medium flame.
It is a perfect blend of Sweet, Sour and Spice!
An apple a day keeps the doctor away!
My husband wants me to eat an apple everyday.. so my refrigerator is full of apples.. and I have to finish it..He means it seriously:) I was bored of eating just apples everyday and wanted to make something different with that. Moreover this time the apples I bought were really sour. This is a pickle recipe which my mom used to prepare with mangoes. So thought why not with apples..
1.Grate 2 apples after peeling the skin.
2. Mix it with 2 tsp of chilli powder , pinch of turmeric and 2tsp of salt
3.Take some oil in a pan and season it with mustard till it pops.
4. Add the apple mixture and keep frying till the oil seperates from the apples.
5. Add a table spoon of jaggery ( powdered)+ add a table spoon of tamarind puree
6. Cook the mixture for 5 minutes in medium flame.
It is a perfect blend of Sweet, Sour and Spice!
Looks yummy...parcel anupu meens:-)
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