Mushroom Chettinad

Fry 1 medium sized onion, grind it to a smooth puree with small cinnamon stick, 2 cloves, 5 red chillies, 8 black pepper and 3 tablespoon of shredded coconut. In a pan, heat a tablespoon of ghee, fry 1 medium chopped onion, 1 big tomato, add ginger garlic paste, 1 tsp garam masala, 1 tsp red chilli powder, pinch of turmeric and salt. Add the ground puree, some water and let it boil.Meanwhile wash and chop the mushrooms. I removed the black portion inside the mushrooms, drop it inside the gravy. Let it cook for 10mins in medium flame. Garnish with cashews roasted in ghee and coriander leaves.
Really mouthwatering side dish for rotis :)