Paneer peas curry

1. Cut the paneer into small cubes, add a pinch of turmeric, little salt and a tsp of chilli powder and fry it in oil.Drop the fried cubes in hot water 

2. Microwave peas for a minute and keep it aside. I used frozen peas

3. Fry onions, black pepper (8-10), small cinnamon stick, 1 clove and 1 tbsp of Garam masala and grind it to a smooth paste.

4. Fry onions, tomato, ginger garlic paste and add the ground puree and let it cook for some time(10 mins approx) till the raw smell goes

5. Add the paneer cubes and green peas in the curry and let it cook for 10 mins in a medium flame.